Now that Saint Patrick's day is long gone, the pubs are still here and there. The sports the music the atmosphere all in one place.
My dream would be to walk out of the pub and smell a turf fire smell out in the air, that would be very strong!
In Paris and probably anywhere else that has a decent Irish Pub you'll get some decent drink and food. Now I'm not on the Forum to sell my pubs to you, but I'll give you a run through okay?
Draught beers :
Guinness
Guinness xtra cold flow
Caffrey's smooth Ale (Fantastic)
Beamish Red
Blanche Brugs (white beer)
Strongbow draught cider (okay)
Carlsberg lager
Fosters Lager cold flow
Fosters Lager
Kronenbourg standard cold flow
Others :
Bullmers cider pint tins
Magners cider Pint (my favourite)
Loads of bottle beers
Whiskeys :
Midletons 25y
Jameson 18y,12y,Reserve, 8y
Bushmills 21y,18y solanareserve, 16y, 10y 8y
Blackbush 8y
Tirconnell 8y
Powers 12y,8y
Paddys 8y
Connemara 10y
RedBreast 12y (best of 2006)
and many others....
But more importantly, we care about our 'regulars' and hopefully you'll pop in and see for yourself.
In some pubs the staff don't care, are poorly trained, the pub can be dirty smelly rundown, in otherwords people make pubs, we care and I hope that you'll enjoy visiting them if ever you have a chance.
My family have been in the Pub trade for decades. My cousin Seamus Delaney ownes a pub in Ballyroan called ....Delaney's it was his fathers since 1940's. I have an uncle who owns Morrissey's in Abbeyleix C° Laois it is one of these magical pubs - in many books for being a beautyful Pubshop.
More to come on these great threads
Slainte